Panaderia La Potosina – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 594-1216 to check today's hours. Know the hours? Send them to us.

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1600 Cross Link Rd Unit 107, Raleigh, NC 27610

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Address1600 Cross Link Rd Unit 107, Raleigh, NC 27610

Phone(919) 594-1216

StyleMexican panadería

CountyWake County

Time zoneEastern Time

From city center3.8 mi south

About Panaderia La Potosina

Set at 1600 Cross Link Rd Unit 107 (27610), Panaderia La Potosina is a Mexican panadería roughly 3.8 mi from downtown Raleigh, heading south.

Raleigh has 134 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,730 residents. If you want to compare, Sweet & Savory sits 0.9 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Raleigh open in the early morning, but phoning (919) 594-1216 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Raleigh	134
Nearest bakery	0.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.